8 medium potatoes with skins on them
1 pound of Velvetta mild Mexican cheese
1/2 cup onion chopped
3 slices of bread
1 stick of butter
1 teaspoon parsley
1 teaspoon paprika
1 teaspoon garlic salt

1. Cut potatoes into same size chunks and boil them until you can stick them with a fork. They can be a little undercooked.

2. Place in a baking dish.

3. Saute onions in butter and then put over potatoes.

4. Sprinkle spice over potatoes.

5. Cube cheese and put on potatoes.

6. Cube the three slices of bread and put on cheese.

7. Melt stick of butter and pour over everything.

8. Sprinkle on more spices to look pretty.

9. Bake at 350 degrees for about a half hour.