3 cups wagon-wheel shaped pasta, cooked and drained
1/2 bottle Italian salad dressing
1 cup cherry tomatoes, sliced in half
1/2 cup Fetta cheese, crumbled
½ cup Parmesan cheese, grated
1 cup ham, cubed
1 red bell pepper, chopped
Salt and pepper to taste

1. Dump cooked pasta into large mixing bowl.

2. Add other ingredients to pasta; gently toss to coat.

3. Chill for an hour before serving to blend flavors.